One of the Sweet Suite Dessert Truck goals is to help our clients perform.

With this focus as a company culture and business philosophy, we strive to transform customers into vital partners. Developing strong relationships with the business community based on advice, not price. We accept the premiss put forward by Marco Nink, a Senior Practice Expert for Gallup Research when he stated “Competing on price alone, is a losing short term survival tactic. A partner that makes a company more successful is hard to beat and even harder to replace”.

The niche gourmet food/dessert truck industry has established itself as a viable and fun dining option in almost every city in America and by all accounts, Southern California, is in the forefront of this convenience growth.

Call us at (626) 922-0505 to book us for your next event.

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